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Automated Food Rotation Manager

The Automated Food Rotation Manager eliminates messy, handwritten labels, smeared ink, and improperly labeled food. The Prep-Pal™ 3 is the perfect hardware and software solution for any kitchen!

Prep-Pal 3

The Prep-Pal Advantage

The fast, simple solution to automating your food prep labeling!

Food Prep Made Easy!

  1. Touch Screen
  2. Print Label
  3. Affix Label
  • Large easy to read buttons
  • Bright, color-coded tabs
  • User-friendly
  • Customize to your specs
  • No ink required
Click to View Click to View Click to View
Click to View Click to View Click to View

By the Numbers

  • Prints up to 51 labels per minute
  • Boost inspection scores
  • No ink required
  • Installs in minutes
  • Reduced food waste impacts profitability
  • Increased Productivity
  • 2 Year Manufacturer Warranty on Printer*
  • PP screen
  • Customizable software
  • Stores prep list, staff names and shelf lives
  • Makes daily prep quick, easy and accurate
  • Calculates expiration dates automatically
  • Eliminates guesswork
  • Easy to read labels
  • Prints Custom labels such as, "use first" or "allergy alert"
  • Premium-Peel labels; no sticky residue
  • Requires little or no training
  • Works on most POS machines and any Windows-based PC or Tablet
  • Ensure consumer safety
  • Reduces human error
  • Prep-Pal 2x2 labelPrep-Pal 2x2 label
    The Prep-Pal™ Kit includes:
    • Prep-Pal™ software CD
    • Thermal Label Printer
    • One roll of Premium-Peel 2x2 labels
    • Power cord & adapter
    • USB cord
    • Prep-Pal™ Quick-Start Guide


    Every Kit comes with FREE technical support plus, a FREE two-year printer warranty!

    Prep-Pal Demo Video

    Prep-Pal 3 Support
    Prep-Pal 3 Support & Training Videos

    We all have really enjoyed the freedom that the Temp-Taker has given us. Once the information is put in the computer and loaded onto the Temp-Taker, all we do is take temps. No writing, or looking for the paper or pencil. It is a great time saver and there is no cheating on the temps. We are very satisfied with your product. Thank you again for working with us.

    Kathy Robertson, Director of Food Services, Bells ISD, Texas
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    Phone 321.676.3194 | Fax 321.674.7018 | Email:
    Food Safety Made Easy