Food Safety Training & Education
In today’s fast-paced foodservice environment, compliance isn’t optional…it’s critical. ITD Food Safety provides expert-led training designed to meet regulatory requirements while empowering your team to create a culture of safety, accountability, and excellence.Whether you’re a school nutrition program, restaurant group, commissary, or processing plant, our educational services are built to support your operational goals.
What We Offer
Certified Food Safety Training
State-approved ServSafe® Food Handler and Manager Certification courses led by certified instructors. Our classes are designed to help your team master essential principles—from cross-contamination prevention to time and temperature controls.
Customized On-Site Programs
We bring the classroom to you. Our in-person or virtual workshops are tailored to your specific environment—covering HACCP, cleaning protocols, allergen management, and real-world application of food safety principles.
Inspection & Audit Readiness
Don’t fear the clipboard. We offer mock inspections, audit-prep walkthroughs, and training that gives your staff the confidence and knowledge to pass with flying colors.
Tech-Integrated Learning
Learn how to get the most out of ITD’s technology solutions like Temp-Taker, and Prep-Pal. We teach your team how to automate temperature logs, digital checklists, and HACCP documentation for seamless compliance.
